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Saturday, December 11, 2010

O Balls II!

Buckeye Balls

2 lbs. peanut butter
1 lb. butter
3 lb. confectioners sugar
Chocolate wafers, melted for dipping

Beat peanut butter, butter and confectioners sugar. Place in frig. Roll Balls. Place balls onto wax paper lined baking sheet place in fridge. Melt chocolate wafers until shiny.  Dip each ball into the chocolate and place back onto wax lined baking sheet.  Set in frig to harden.

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