I have always been a fan of the crispy chicken skin and their mix of herbs, spices, and vinegar really tantalize the tongue. If you have not had the chance to try it, you should. They even have a restaraunt in a nearby town you can visit if are in the neighbor hood.
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Mock Brook's BBQ Marinade
2 tbsp. salt
½ cup oil
3 tsp. poultry seasoning
1 cup white vinegar
2 tsp garlic powder
2 tsp. onion powder
2 tsp. white pepper or 1 tsp. black pepper
Beat egg. Add oil, vinegar, and add spices. Marinate chicken pieces overnight before grilling. Use for basting while grilling.
Mix ingredients in a blender. Pour into large plastic bowl or extra large ziploc bag. Put all your chicken pieces in the pool. Cover and let the chicken get happy overnight or a few hours.
Cook on the grill over low and slow coals.