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Monday, December 6, 2010

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies (makes about 5 dozen cookies)

1 (14 ounce) sweetened condensed milk
3/4 cup peanut butter
2 cups Bisquick baking mix
1 teaspoon vanilla extract
4 tablespoons granulated sugar

Preheat oven to 375 degrees.

In a large mixing bowl, beat sweetened condensed milk and peanut butter until smooth.
Add Bisquick baking mix and vanilla; mix well. Shape into 1-inch balls. Roll balls in sugar.
Place sugar coated balls 2 inches apart on ungreased baking sheet. Flatten with a fork.

Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Enjoy or store tightly covered at room temperature.

Peanut Butter Blossoms

Make a batch of your favorite peanut butter cookie dough. Shape peanut butter cookie dough into one inch balls. Roll balls in sugar. Place sugar coated balls 2 inches apart on an ungreased baking sheet. Do not flatten! Bake at 375 degrees for 6-8 minutes. Remove paper wrappers from about 5 dozen chocolate candy kisses. Press one chocolate candy kiss into the center of each peanut butter cookie ball immediately after baking. Cool slightly and enjoy or cool completely and store tightly covered at room temperature.

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