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Friday, December 24, 2010

Baked French Toast

This is a great recipe for any breakfast, but is especially nice for any Holiday morning breakfast.  You can prepare it the night before and pop it in the oven in the morning.  It is a great casserole style breakfast that will feed the family.   The streusel topping gives it a little crunch.  Can be served with syrup or my all time favorite a dollop of whipped cream.   Once your get the basic recipe down you can add handfuls of fresh or dried fruits for added flavors.







Baked French Toast


Ingredients:
1 loaf French bread (13 to 16 ounces)
8 large Eggs
2 cups Half-and-Half
1 cup Milk
2 tablespoons granulated Sugar
1 teaspoon Vanilla extract
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
Dash salt


Streusel Topping:
1/2 pound (2 sticks) Butter
1 cup packed light Brown Sugar
1 cup Bisquick
1/2 teaspoon ground Cinnamon
1/2 teaspoon ground Nutmeg

Mix ingredients for French toast in order given. Place in buttered oven proof dish cover and let soak in the frig overnight. In the morning top with streusel topping and then bake in 350 degree oven for 40-45 minutes.  Serve with syrup, powdered sugar, or whip cream.



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