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Monday, September 7, 2015
Do you remember when Hostess made Zingers? Raspberry Zingers were one of my favorite snacks to carry in my school lunch.
This recipe is so versatile. You can make the total recipe from scratch or you can swap out ingredients for shortcuts and it still tastes great.
It was no surprise to me that I would like the same flavor combos in any other form such as Raspberry Trifle or in this case Raspberry Bars.
Not only can the ingredients be swapped out but it can also be made in many forms. I have made the bars in a sheet pan and cut into bars. I have also put the dough in my mini muffin tins and made cookie cups. Filled them with the jelly and frosted and sprinkled coconut on top. I have made a large pizza style cookie and put it in a pizza box for taking to picnics or even to give as a gift. Lastly, I have made cut-out cookies and sandwiched them together with the jelly frosting and coconut on the inside and around the edge. Not to mention this flavor combo in a Halfmoon cookie or a Pustie. Too many choices.
If you liked Raspberry Zingers you are going to like this recipe.
From the bottom of my heart..............