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Just a Pinch

Saturday, December 4, 2010

Italian Cherry Cookie

Italian Cherry Cookies




1/2 cup Crisco
1 1/4 cup sugar
3 eggs
1 cup milk
1/4 cup cherry juice
1 tsp. cherry flavoring
1 tsp. almond flavoring
5 tsp. baking powder
5 cups all purpose flour
1/2 cup chopped nuts
1 bottle Maraschino cherries, drained and chopped

Mix ingredients in order given just until combined. Preheat oven to 350 degrees. Bake for 10-12 minutes. Can frost with frosting of you choice.
 
Not an overly sweet cookie.



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5 comments:

  1. Those look absolutely delightful!

    ReplyDelete
  2. thank you for posting this! i have been looking all over for this recipe. it is going on my wedding cookie table. thank you again

    ReplyDelete