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Saturday, December 4, 2010

Italian Cherry Cookie

Italian Cherry Cookies

1/2 cup Crisco
1 1/4 cup sugar
3 eggs
1 cup milk
1/4 cup cherry juice
1 tsp. cherry flavoring
1 tsp. almond flavoring
5 tsp. baking powder
5 cups all purpose flour
1/2 cup chopped nuts
1 bottle Maraschino cherries, drained and chopped

Mix ingredients in order given just until combined. Preheat oven to 350 degrees. Bake for 10-12 minutes. Can frost with frosting of you choice.
Not an overly sweet cookie.

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