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Wednesday, December 8, 2010

Lemon Anginetti Cookies

I am always keeping an eye out for cookie recipes that would be a nice addition the Cookie Tray.  

Lemon Anginetti Cookies

1/2 cup sugar
1/4 cup Crisco
3 eggs
1 1/2 tsp. lemon extract
2 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Mix ingredients in order given. Drop by spoonful's onto parchment lined cookie sheet. Bake 8-10 minutes on 350.

1 1/2 cups confectioner's sugar
1/8 cup water
1 tsp. vanilla

Sprinkles of your choice.

I double this recipe.   You can also freeze cookies without frosting. Frost them when  you have taken them out of the freezer and let them come to room temperature.

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