This year I researched the recipe's for Lemon Zucchini Bread. I even had a few sent to me. The combination of the two made perfect sense to me. I have always liked the flavor of lemon and this recipe does not disappoint. The lemon flavor is not over bearing and the cake isn't overly sweet, making for a nice snack with a glass of milk or cup of tea.
This recipe is very versatile. I made cupcakes, but you could easily make it in a loaf pan or a cake pan. It tastes great plain or frosted. You could even use a glaze if you like.
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