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Greetings...
Welcome to my little space in the world-wide web. Grab a cup of your favorite beverage, sit down and enjoy your trek. I am not sure what brought you here, but I am glad you came. I hope you find something you like and come back often to visit. Be sure to sign up on the right to recieve all updates via your email.

Thursday, August 21, 2014

Not your usual Zucchini Recipe

What does one do with all of those Zucchini's that come from the garden?   To often I get stuck in a rut making the same old recipes because they are tried and true and family favorites.   Yes, I have made zucchini bread a lot of times.  The one with cinnamon and chocolate chips is our favorite.  Coming in second is Chocolate-Chocolate Chip Zucchini Bread.   Then of course there are savory dishes of Zucchini Stew and Stuffed Zucchini.   Not to mention sautéed and pickled.    

This year I researched the recipe's for Lemon Zucchini Bread. I even had a few sent to me.   The combination of the two made perfect sense to me.   I have always liked the flavor of lemon and this recipe does not disappoint.  The lemon flavor is not over bearing and the cake isn't overly sweet, making for a nice snack with a glass of milk or cup of tea.   

This recipe is very versatile.  I made cupcakes, but you could easily make it in a loaf pan or a cake pan.  It tastes great plain or frosted.   You could even use a glaze if you like.  




 
 
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