What does one do with all of those Zucchini's that come from the garden? To often I get stuck in a rut making the same old recipes because they are tried and true and family favorites. Yes, I have made zucchini bread a lot of times. The one with cinnamon and chocolate chips is our favorite. Coming in second is Chocolate-Chocolate Chip Zucchini Bread. Then of course there are savory dishes of Zucchini Stew and Stuffed Zucchini. Not to mention sautéed and pickled.
This year I researched the recipe's for Lemon Zucchini Bread. I even had a few sent to me. The combination of the two made perfect sense to me. I have always liked the flavor of lemon and this recipe does not disappoint. The lemon flavor is not over bearing and the cake isn't overly sweet, making for a nice snack with a glass of milk or cup of tea.
This recipe is very versatile. I made cupcakes, but you could easily make it in a loaf pan or a cake pan. It tastes great plain or frosted. You could even use a glaze if you like.
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This year I researched the recipe's for Lemon Zucchini Bread. I even had a few sent to me. The combination of the two made perfect sense to me. I have always liked the flavor of lemon and this recipe does not disappoint. The lemon flavor is not over bearing and the cake isn't overly sweet, making for a nice snack with a glass of milk or cup of tea.
This recipe is very versatile. I made cupcakes, but you could easily make it in a loaf pan or a cake pan. It tastes great plain or frosted. You could even use a glaze if you like.
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