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Thursday, August 21, 2014

Not your usual Zucchini Recipe

What does one do with all of those Zucchini's that come from the garden?   To often I get stuck in a rut making the same old recipes because they are tried and true and family favorites.   Yes, I have made zucchini bread a lot of times.  The one with cinnamon and chocolate chips is our favorite.  Coming in second is Chocolate-Chocolate Chip Zucchini Bread.   Then of course there are savory dishes of Zucchini Stew and Stuffed Zucchini.   Not to mention sautéed and pickled.    

This year I researched the recipe's for Lemon Zucchini Bread. I even had a few sent to me.   The combination of the two made perfect sense to me.   I have always liked the flavor of lemon and this recipe does not disappoint.  The lemon flavor is not over bearing and the cake isn't overly sweet, making for a nice snack with a glass of milk or cup of tea.   

This recipe is very versatile.  I made cupcakes, but you could easily make it in a loaf pan or a cake pan.  It tastes great plain or frosted.   You could even use a glaze if you like.  

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