Funeral Potatoes aka Southern Hash Brown Casserole
350 degree oven for 1-1 1/2 hours.
1 pkg. frozen hash brown potatoes (2 lbs.), thawed
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp. salt
1 small onion (chopped)
1 can 10 ¾ oz. cream soup (cream of chicken or cream of mushroom work very well)
1 cup sour cream
2 cups crushed corn flakes
1/4 cup melted butter
Preheat oven to 350 degrees
Thaw hash browns (or use refrigerator style hash browns).
In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream.
Stir until evenly mixed.
Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
Place in preheated oven for one hour. Until top is a golden crispy brown. Remove from oven and let cool 10 minutes before serving,
- Why not try adding some chives or crumbled bacon
- Use your favorite cream of soup, chicken, mushroom, celery or potato
- Don’t have cornflakes, top with buttered bread crumbs or crushed Ritz crackers or crushed Potato Chips
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