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Tuesday, April 16, 2013

No Baking No Brainer

This is one of many “NO BAKE” recipes that I keep in my recipe stash.   Who doesn’t love a recipe that is short, quick and resulting in something scrumptious?   Really you can’t go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.    

Texas Tumbleweed Candy

1 (12-ounce) package white almond bark
1 cup (6-ounces) butterscotch or peanut butter chips
1 (1-pound) package roasted salted peanuts
3 cups (about 4 1/2 ounces) potato sticks, plus more if desired

In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and cool completely.  Store the in an airtight container.

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