½ cup oil
1 tsp. vanilla
1 tsp. lemon extract
1 ½ cups flour
1 tsp. baking powder
Confectioners’ sugar for dusting the Pizzele
- If you’re quick enough you can mold these into bowls or tubes by shaping them while they are hot off the press.
- Swap out the lemon flavoring for a flavor of your choice.
- They even make for a nice gift when packaged up all nice and pretty.
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