Who
doesn’t purchase bananas when their green and still end up with a few over ripe
ones in a few days? No one ever seems
to eat the last two or three bananas so they end up turning speckled brown and over
ripen. For a while I was just tossing
them in the garbage. Then I got smart
and started peeling them and placing them in baggies to freeze them. Then I got lazy and stopped peeling them. I
just toss them into a Ziploc bag and freeze them. I have my father-in-law freezing bananas now
too. About once every other month or
so, I go to his house and load up on frozen bananas. I bring them home defrost them and make us
both some banana bread for eating and some for gifting.
Before you throw away that banana, try freezing it. Ripened
bananas, although soft and very sweet, are still good for a variety of uses in
the kitchen. You can use them in
baking, making smoothies or dipping in chocolate to create frozen pops.
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You can even use the peels.
They
make a great fertilizer for rose bushes. Put
the peels in the blender with some water and whir away until they are
smooth. Use this mixture to water your rose
bushes.
Bisquick Banana Bread
1 cup sugar
Notes/Swaps
- Try toasting a slice and serve with butter.
- Cut a slice and spread with canned vanilla frosting
- Use banana bread to make French toast and serve with fresh whip cream
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From the bottom of my heart..............
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