Greetings...

Greetings...
Welcome to my little space in the world-wide web. Grab a cup of your favorite beverage, sit down and enjoy your trek. I am not sure what brought you here, but I am glad you came. I hope you find something you like and come back often to visit. Be sure to sign up on the right to recieve all updates via your email.

Saturday, June 2, 2012

You're my Cuppycake, Gumdrop

You're my Honeybunch, Sugarplum
Pumpy-umpy-umpkin, You're my Sweetie Pie
You're my Cuppycake, Gumdrop
Snoogums-Boogums, You're the Apple of my Eye
And I love you so and I want you to know
That I'll always be right here
And I love to sing sweet songs to you
Because you are so dear



Two of my Favorite Cupcakes are  Oreo Fudge.........



and Red velvet Cream Cheesecake.............


I can promise you neither of these are or ever will a disappointment.    They are moist and delicious.   and the recipes are similar but lead your tastes buds down entirely different paths.   Who wants dessert?    You should make a batch of each and host your own cupcake wars.    



















Oreo Fudge Cupcakes
1 Devils Food Cake Mix (mixed and baked as directed for cupcakes)
1 Jar of Hershey's Hot Fudge Sauce (to frost cupcakes when cooled)
1 8 oz. pkg Philadelphia Cream Cheese, softened to room temperature
1/2 cup sugar
2 cups of Cool whip, thawed
1 tsp. vanilla extract/flavoring
12 regular sized Oreos
1 can miniature Oreos or decoration of your choice
Mix cake mix and bake as directed for cupcakes.   Let cool.  When cooled frost with small amount of hot fudge sauce.   Place 12 regular sized Oreos into food processer and whir until it looks like sand.  Set aside. Mix together in mixing bowl:  cream cheese (beat until creamy), sugar, vanilla, and cool whip.  Once it is all mixed you can stir in the crushed Oreos.   Pipe onto fudge frosted cupcakes.  Top with mini Oreo.   Keep in frig.  


Red Velvet Cheesecake Cuppy's 
1 Red Velvet Cake Mix (mixed and baked with the following swap)
Replace water with Moscato Wine
1 8 oz. pkg Philadelphia Cream Cheese, softened to room temperature
1/2 cup sugar
2 cups of Cool whip, thawed
1 tsp. vanilla extract/flavoring
1 jar Maraschino cherries with stems (drained and patted dry)

Mix the cake mix as directed but swap out the water and replace it with Moscato wine.  Put into cupcake liners bake and cool.

When cupcakes are cool.  Mix the softened cream cheese, sugar, vanilla and cool whip until creamy.   Stir in 1/2 cups mini chocolate chips.   Pipe onto cooled cupcakes, top with a maraschino cherry.
 
 



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From the bottom of my heart..............