Why not take a normal every day recipe and mix it up. Today I decided to mix it up with an Éclair recipe.
Change it from this one lonely Éclair
to this decadent Éclair Cake topped with Fresh Strawberries
Chocolate Éclair Cake
Ingredients:
1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened and room temperature
1 large box (5.1 ounces) vanilla instant pudding
2 cup milk
Heavy cream to make one batch of homemade whipped cream (or cool whip)
Hershey’s chocolate syrup
Whipped Cream:
1 pint heavy whipping cream
1 tsp. vanilla extract
3 tbsp. powdered sugar
Keep heavy cream very cold until ready to beat it. Pour into chilled bowl and mix on high. While it is mixing add the vanilla and powdered sugar. Beat until medium soft peaks are formed (do not over beat or you will have butter).
Once whipped cream is ready top pudding/cream cheese layer with layer of whip cream. Drizzle with chocolate syrup. Decorate with fresh strawberries or chocolate dipped strawberries.
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Change it from this one lonely Éclair
to this decadent Éclair Cake topped with Fresh Strawberries
Did I mention this makes a great take along for any family dinner, potluck, or party dessert. Even though it looks like a lot of trouble to go to, it is not. I would rate this as an easy recipe although it has a few steps to create the end product.
Ingredients:
1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened and room temperature
1 large box (5.1 ounces) vanilla instant pudding
2 cup milk
Heavy cream to make one batch of homemade whipped cream (or cool whip)
Hershey’s chocolate syrup
Fresh Strawberries
Instructions:
Preheat oven to 400 degrees. Lightly grease a 9"X13" glass baking pan.
Crust:
Instructions:
Preheat oven to 400 degrees. Lightly grease a 9"X13" glass baking pan.
Crust:
In a medium saucepan,
melt butter in water and bring to a boil. Remove from heat. Using a wooden
spoon, stir in the flour. Once flour is combined, mix in one egg at a time. Mix
each egg completely before adding another egg. Spread mixture into 9x13 pan, covering the
bottom and bringing the batter up the sides.
Do this as evenly as you possibly
can. If the sides of your pan are too greased you
won't be able to get the mixture to stay up the sides so make sure to just
lightly grease.
Bake for 30-40 minutes or until golden brown. I check it occasionally: starting at 20 minutes. You don't want to overcook the crust. Remove from oven and let cool (don't touch or push bubbles down).
Bake for 30-40 minutes or until golden brown. I check it occasionally: starting at 20 minutes. You don't want to overcook the crust. Remove from oven and let cool (don't touch or push bubbles down).
Filling:
In separate bowls make
vanilla pudding using only 2 cups of milk. In second bowl beat cream cheese until soft. Make sure pudding is thick before mixing in
with cream cheese. Slowly add pudding to
cream cheese, mixing until there are no lumps. Let cool in refrigerator. When the crust is completely cooled, pour
filling in and spread it around evenly, being careful not to pop or squish the bubbled areas.
The layer of pudding and cream cheese filling. |
1 pint heavy whipping cream
1 tsp. vanilla extract
3 tbsp. powdered sugar
Keep heavy cream very cold until ready to beat it. Pour into chilled bowl and mix on high. While it is mixing add the vanilla and powdered sugar. Beat until medium soft peaks are formed (do not over beat or you will have butter).
Once whipped cream is ready top pudding/cream cheese layer with layer of whip cream. Drizzle with chocolate syrup. Decorate with fresh strawberries or chocolate dipped strawberries.
Layer on the whipped cream |
Drizzsle with chocolate syrup or not. |
Top with fresh strawberris. |
Keep refrigerated until ready to serve and refrigerate all leftovers if you have any.
Notes:
Why not try this with chocolate pudding instead of vanilla. Or make it completely strawberry by leaving out the chocolate and mixing a few crushed berries or seedless jam into the pudding and cream cheese mixture.
Get the recipe here...........
Get the recipe here...........
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