|Fresh picked strawberries direct from Candela's|
- 2 cups Tenda-Bake® Self-Rising Flour (I used the type found in the local grocery store and it worked just fine)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 4 tablespoons shortening
- 2/3 cup cream
- About 3/4 cup buttermilk or more as needed
- 1 cup Tenda-Bake® All Purpose Flour, for shaping
- 2 tablespoons butter, melted
If you find they look a little dry or didn’t make much of their own juice you can add 2-3 tablespoons of one of the following liquids:
|Top with berries.|
|Add a layer of ice cream.|
Toppings come in many choices as well. Why not try a layer of vanilla or chocolate pudding, your favorite ice cream.
Decorate with a chocolate covered strawberry, chocolate shavings, or chocolate jimmies’.
I hope I have inspired you to experiment when making your strawberry short cake and that you enjoy the end results.
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