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Sunday, January 16, 2011

Stuffed Peppers over Pasta

Stuffed Pepper Sauce




Meatball:
2 lbs. hamburger
1 cup bread crumb
1/3 cup Asiago cheese
1/2 cup milk
2 eggs
salt
pepper
fresh Italian flat leaf parsley
1 tsp. garlic powder

Mix together and stuff into 3 large peppers. Will have extra to make regular meatballs. Fry as usual.

Sauce:
3-4 cloves of garlic
1/2 onion diced small
olive oil
2 tsp. basil
3 28 oz. cans crushed tomato
salt
pepper

Sauté onion and garlic in olive oil. Add meatballs, stuffed peppers and crushed tomatoes. Simmer for an hour or two.

Serve over pasta of your choice.

 


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