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Sunday, January 16, 2011

Stuffed Peppers over Pasta

Stuffed Pepper Sauce

2 lbs. hamburger
1 cup bread crumb
1/3 cup Asiago cheese
1/2 cup milk
2 eggs
fresh Italian flat leaf parsley
1 tsp. garlic powder

Mix together and stuff into 3 large peppers. Will have extra to make regular meatballs. Fry as usual.

3-4 cloves of garlic
1/2 onion diced small
olive oil
2 tsp. basil
3 28 oz. cans crushed tomato

Sauté onion and garlic in olive oil. Add meatballs, stuffed peppers and crushed tomatoes. Simmer for an hour or two.

Serve over pasta of your choice.


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