Cool Summer Treat....Blackberry Chiffon Pie
I have been picking Black Raspberries since I was young child hanging on Mama's apron strings. We lived in the country and were often gently pushed out the front door to play and keep busy while mom did her chores inside the house. In the summer we would spend hours searching the grassy knolls for wild strawberries, raspberries, black raspberries, black caps and black long berries. If we picked enough mom would make jam or jelly. Often we ate just as many as we would manage to save in the bowl, always to be caught red handed and by the stains around our mouths. I have learned to make jam and jelly, however, no one in the house is particularly fond of it. With a bowl full of fresh berries waiting to be used, I went trapsing through my many cookbooks and internet to find something new. Low and behold I came across the chiffons. Hope you like it as much as my family seemed to enjoy it.
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From the bottom of my heart..............
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