Mom and I would spend quiet mornings together doing housework and errands in town. Even when I started school it was half day so I still got another year of time alone with mom, forever tying me to her apron strings. Peek inside. I am sure you will find something you like. These RECIPES may not have been laboratory tested and are not necessarily original, but their mark has been established by family members, friends, and my husband.
Chocolate Crinkles not only taste good but look elegant in their black and white attire topped with a Hershey Kiss.
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| Use a 1/2 sheet pan to make your rolls. |
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| Do not remove from wax paper. Instead use the ends of the wax paper to help you roll the cake up. |
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| Once the roll has cooled and you unroll it to add the filling there will be a few minor cracks. Do not fill those cracks with filling. Gently spread the filling as to not create more cracking. |
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| Once you fill and reroll your cake wrap it in saran wrap and place in the fridge for at least an hour for it to set.
A number of recipes call for you to sprinkle with more powdered sugar before serving, but I find that makes the pumpkin much to sweet. I skip that step.
Here is the recipe................
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| Click on recipe to open photo. Right click on photo to save to your computer for printing. |
