Once cleaned and ready to roast the flavor combinations are endless: Chocolate, Vanilla Nutmeg, Maple, Pumpkin Pie, Cinnamon, Honey Roasted, Traditional, Jalapeno, Chili Lime, Ranch, etc. When they are baked off and prepared to eat, you can then turn them into Pumpkin Brittle, granola, add them to chocolate or use them as a garnish on salads or homemade breads.
The worst part of making pumpkin seeds is making sure they are cleaned well. But they are well worth the work.
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