Our first experience of Whipped Pumpkin butter was a small tub we purchased at a local Amish Store. We brought it home and ate it on our toast the very next morning. It was warm and delicious and left us wanting more. So we tried it atop many of our breakfast items until that small little tub of butter was gone. Oh no!
So, when I received a number of fresh pumpkins to puree, I knew one of the items I wanted to make was Whipped Pumpkin Butter.
Whether you make it yourself or find a place to purchase it, I know you won't be disappointed.
3 tablespoons pure maple syrup
½ tsp. pumpkin pie spice
½ tsp. coarse salt
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