This recipe will make two large pizza sized cookies. The cookie itself is not terribly sweet. You can use the frosting recipe provided or your favorite frosting recipe.
6 cups flour, divided
1 teaspoon baking soda
1 teaspoon baking powder
1 cup butter, at room temperature
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/2 cups light sour cream
1 cup milk
1 pkg. sugar free cheesecake instant pudding
1 tub extra creamy cool whip
2 pkgs cream cheese
In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside.
To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese.
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