Summer has arrived along with the heat and ways to get out of turning on the oven. What could be simpler than a Greek Orzo salad. It also has the advantage of using up all those fresh goodies you grow in your garden or can pick up at the market. Fifteen minutes to cook some orzo and some quick chopping of the veggies while the orzo is cooking and draining.
This salad goes well with greek marinated shish-ka-bobs beef, chicken or shrimp (guess what we had for dinner tonight?). Oh and don't forget our dessert 12 lbs. of fresh picked sweet, plump, blueberries. Yes, you guessed it, future postings of all things blueberry, but for know here is the yummy salad recipe.
|Greek Orzo Salad|
|Veggies and such chopped and ready to add to the cooked orzo.|
|Orzo cooked and drained|
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