Greetings...

Greetings...
Welcome to my little space in the world-wide web. Grab a cup of your favorite beverage, sit down and enjoy your trek. I am not sure what brought you here, but I am glad you came. I hope you find something you like and come back often to visit. Be sure to sign up on the right to recieve all updates via your email.

Just a Pinch

Sunday, November 10, 2013

Best Crispy Bacon Ever-Roasted, Candied Bacon

Who hasn't burned them selves from the spattering of oil while frying bacon?   Once I learned this little trick I rarely every fry bacon on the stovetop.      

Roast Bacon
1 lb. your favorite bacon, thicker bacon works best.  
Spicy Brown Mustard
Brown Sugar

Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil.  Lay the bacon out in a single layer onto the covered cookie sheet.  The slices can touch.  Brush on a thin layer of spicy brown mustard.  Sprinkle with brown sugar.   Bake until it reaches your desired depth of crispiness.  Approximately 15-20 minutes.  Remove from oven and place on paper towel to drain extra fats.     

 
 
 
Notes and Swaps
Some people like to use maple syrup, but I find it burns to quickly.  
 
 






For more recipes, click the button below:

For more recipes click the button above
 


Follow me on Facebook
 
Or find me on Pinterest
Ma's Aprong Strings on Pinterest
 
 Click this image to subscribe
 
Subscribe via Email
 
Join me on Google+
 
Join me on Google Plus
 
 
 
From the bottom of my heart.............. 
 





 

No comments:

Post a Comment