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Sunday, November 10, 2013

Best Crispy Bacon Ever-Roasted, Candied Bacon

Who hasn't burned them selves from the spattering of oil while frying bacon?   Once I learned this little trick I rarely every fry bacon on the stovetop.      

Roast Bacon
1 lb. your favorite bacon, thicker bacon works best.  
Spicy Brown Mustard
Brown Sugar

Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil.  Lay the bacon out in a single layer onto the covered cookie sheet.  The slices can touch.  Brush on a thin layer of spicy brown mustard.  Sprinkle with brown sugar.   Bake until it reaches your desired depth of crispiness.  Approximately 15-20 minutes.  Remove from oven and place on paper towel to drain extra fats.     

Notes and Swaps
Some people like to use maple syrup, but I find it burns to quickly.  

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