Who hasn't burned them selves from the spattering of oil while frying bacon? Once I learned this little trick I rarely every fry bacon on the stovetop.
Roast Bacon
1 lb. your favorite bacon, thicker bacon works best.
Spicy Brown Mustard
Brown Sugar
Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil. Lay the bacon out in a single layer onto the covered cookie sheet. The slices can touch. Brush on a thin layer of spicy brown mustard. Sprinkle with brown sugar. Bake until it reaches your desired depth of crispiness. Approximately 15-20 minutes. Remove from oven and place on paper towel to drain extra fats.
Join me on Google+
Roast Bacon
1 lb. your favorite bacon, thicker bacon works best.
Spicy Brown Mustard
Brown Sugar
Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil. Lay the bacon out in a single layer onto the covered cookie sheet. The slices can touch. Brush on a thin layer of spicy brown mustard. Sprinkle with brown sugar. Bake until it reaches your desired depth of crispiness. Approximately 15-20 minutes. Remove from oven and place on paper towel to drain extra fats.
Notes and Swaps
Some people like to use maple syrup, but I find it burns to quickly.
For more recipes, click the button below:
Follow me on Facebook
Or find me on Pinterest
Click this image to subscribe
From the bottom of my heart..............
No comments:
Post a Comment