Heard so much about Bacon and Onion Jam I figured I would give it try. Not so sure why they call it a jam, it really is more like extra caramelized onions with bacon. With that said, they weren't lying about how yummy it is. The addition of vinegars adds to that umami taste of sweet, sour, salty, creamy and a tad crunchy with the addition of the crispy bacon.
Bacon Onion jam would definitely go great on a grilled cheese sandwich, panini, quesadilla or taste great on a toasted baguette or placed on top and baked with a wheel of brie. Not to mention on top of a burger or or a cooked roast of beef, pork, or chicken.
It is a little time consuming because you have to cook the onions low and slow to enhance their flavor and reduce the vinegars. But it is so worth the time.
Bacon Onion jam would definitely go great on a grilled cheese sandwich, panini, quesadilla or taste great on a toasted baguette or placed on top and baked with a wheel of brie. Not to mention on top of a burger or or a cooked roast of beef, pork, or chicken.
It is a little time consuming because you have to cook the onions low and slow to enhance their flavor and reduce the vinegars. But it is so worth the time.
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| Burger topped with Bacon & Onion Jam |
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| Click on recipe to open photo. Right click to save to your computer for printing later. |
From the bottom of my heart..............
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