Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. Like many other Italian favorites, it started as a peasant dish, being composed of inexpensive ingredients. It is often called pasta fasul in the United States, derived from its Neapolitan name, pasta e fasule.
One of my father-in-laws favorite dishes (he loves most pasta dishes). This recipe was in my mother-in-laws recipe box. Most people who talk about pasta and beans say there is no meat in a real italian recipe. To that I say, it is a recipe, recipes are made for experimentation. So yes, I add sweet sausage to my Pasta e fagioli. Give it a try you might like it.
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| Pasta and Beans topped with Parmesan |
Get the recipe here...............
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| Click on recipe to open photo. Right click on photo to save recipe to your computer for printing later. |
From the bottom of my heart..............
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