This is a recipe for a nice chewy ginger cookie that can be eaten plain as is. It can be sandwich together with frosting of your choice or it can be drizzled or dipped in white chocolate.
Your family will enjoy them but you can also give them as a gift or add a few to a cookie tray.
The dough comes together nicely in a few minutes. Put in the fridge to firm up. Roll into balls and then roll in sugar and bake.
This is how mine turned out.
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From the bottom of my heart..............
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