I am always keeping an eye out for cookie recipes that would be a nice addition the Cookie Tray.
1/2 cup sugar
1/4 cup Crisco
3 eggs
1 1/2 tsp. lemon extract
2 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Mix ingredients in order given. Drop by spoonful's onto parchment lined cookie sheet. Bake 8-10 minutes on 350.
Frosting:
1 1/2 cups confectioner's sugar
1/8 cup water
1 tsp. vanilla
Sprinkles of your choice.
I double this recipe. You can also freeze cookies without frosting. Frost them when you have taken them out of the freezer and let them come to room temperature.
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Italian Lemon Anginetti Cookies
1/2 cup sugar
1/4 cup Crisco
3 eggs
1 1/2 tsp. lemon extract
2 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Mix ingredients in order given. Drop by spoonful's onto parchment lined cookie sheet. Bake 8-10 minutes on 350.
Frosting:
1 1/2 cups confectioner's sugar
1/8 cup water
1 tsp. vanilla
Sprinkles of your choice.
I double this recipe. You can also freeze cookies without frosting. Frost them when you have taken them out of the freezer and let them come to room temperature.
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