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Just a Pinch

Tuesday, December 7, 2010

Fudge Tassie

Dough: Mix the following ingredients till combined. Place dough in fridge for an hour.
1/2 lb. butter
1 8 oz. cream cheese
2 cups flour
dash salt

Filling: Cook following ingredients in saucepan on stove until smooth
1 can condensed milk
1 pkg. semi sweet chocolate chips
1 tsp. vanilla
1/2 cup nut of your choice (optional) 




Take dough out of fridge, place small ball in mini muffin pan. Use wooden tool to form dough. Fill with chocolate mixture. Bake for 15-18 minutes on 350.





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