My family loves Pizzelle cookies. We have been making them for over 30+ years. Started with a recipe from my mother-in-law for basic flavored Pizzelle in either Anise or Lemon flavors. Now we make all kinds of Pizzelles.
This recipe for Red Velvet Pizzelles we started with cake mix.
Once you make the batter and cook them off on the pizzelle maker you can cut, trim, fold or form in to shapes.
Or as you can see from the photos of above you can dip, smear or drizzle in chocolate or white chocolate and decorate with sprinkles or as you see fit.
To get the recipe click on the photo below to open. Once open right click on the photo and save to your favorite spot on your computer or just print it out.
From the bottom of my heart..............
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