One of my friends said it best, "It's never good if your blueberries are sinking." And I totally agree. I think we have all made quick bread recipes or cakes where the items that are supposed to be suspended in the batter through out the cooking time, have all sunk to the bottom and made a two layer mess. I can't tell you how many times this has happened to me.
Needless to say, when I made this recipe and the blueberries didn't sink, I was very excited. It's the little things in life that make us happy. This Blueberry loaf is easy to make and the batter is thick enough to suspend the blueberries throughout the cooking time. When you slice into this loaf you can get a blueberry in nearly every bite. This can make the person eating the loaf a very happy person. This is not an overly sweet tasting loaf, it is just right. The lemon flavor is very mild and the blueberries are tart.
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From the bottom of my heart..............
